Panchhi Plain Angoori Petha
Petha from Agra, India is world famous.
It is made by drying pieces of ash gourd in lime water, then cooking these pieces in sugar, which adds to its sweet flavor while acting as a natural preservative. Angoori Petha is dipped in Sugar Syrup to give a scintillating feeling to the taste buds after being refrigerated.
Not only is it delicious and contains fruit fiber, it is also very healthy.
Petha contains iron, calcium, sulfur, and Vitamins A, B, C, and E, as well as protein.
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